Latest news

19/03/2019 - 09:54
Industry charity, Springboard, has appointed Alastair Storey (of WSH) as its new chairman, taking...
19/03/2019 - 06:00
City of Glasgow College was last week (13 March) crowned the winner of the 2019 Country Range...
18/03/2019 - 09:41
Competition organisers have this week revealed the 2019 UK Young Restaurant Team of the Year semi-...
18/03/2019 - 09:23
The Craft Guild of Chefs is proud to announce that it is hosting this year’s Great Ormond Street...
15/03/2019 - 11:37
The UK has announced the three hospitality apprentices going on to represent the nation during The...
15/03/2019 - 09:06
Nestlé Professional yesterday (14 March) announced the six college teams and six apprentices...

More news

25/04/2008 - 00:00
The 55th Biscuit, Cake, Chocolate and Confectionery (BCCC) Technology Conference, hosted for the...
25/04/2008 - 00:00
The Government faces a growing storm from hospitality businesses after its plans to ask the Low Pay...
25/04/2008 - 00:00
Around 200 representatives from the food and drink industry met earlier this week in London to...
24/04/2008 - 00:00
La Tasca, the Spanish restaurant and bar group, has rewarded its best restaurants and managers at...
24/04/2008 - 00:00
Debenhams is the first restaurant business to ban hydrogenated fats, genetically modified (GM)...
24/04/2008 - 00:00
Returning for a second year running, the award-winning Coventry Arms in Corfe Mullen will be...
24/04/2008 - 00:00
NFU Scotland is raising concerns that the lack of harvest workers is causing valuable produce to go...
23/04/2008 - 00:00
NFU Scotland has warned that the traditional daily pint of milk could be at risk as the UK...
23/04/2008 - 00:00
Renowned chef and restaurateur Raymond Blanc has teamed up with Garden Organic, the UK's...
22/04/2008 - 00:00
Restaurants in New York have now begun posting calorie counts on their menus in a move which has...

Pages

Copyright 2019 Craft Guild of Chefs

Design & Development by Eton Digital