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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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31st Jan 2012
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
30th Jan 2012
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
27th Jan 2012
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
26th Jan 2012
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
26th Jan 2012
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
25th Jan 2012
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...
25th Jan 2012
Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
24th Jan 2012
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
24th Jan 2012
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...
23rd Jan 2012
Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...