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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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16th Jan 2012
Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between...
13th Jan 2012
The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The...
12th Jan 2012
A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul...
11th Jan 2012
Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green...
11th Jan 2012
There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
10th Jan 2012
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...
10th Jan 2012
Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours...
10th Jan 2012
Not only will the three well-respected chefs be working with teams from BaxterStorey, Compass Group and Elior, they will also...
09th Jan 2012
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
05th Jan 2012
Jefferson trained firstly in Durham then left the north east in 2001 to join the team at the renowned Dorchester hotel where...