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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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06th Feb 2012
The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live...
03rd Feb 2012
Marsh took on the challenge in aid of The Heart of Kent Hospice and Walkden chose to support Ty Hafan Family Hospice for...
03rd Feb 2012
Winnie, aged 93, was the longest serving member of the Craft Guild of Chefs and its predecessor the Cookery & Food Assoc...
03rd Feb 2012
The programme will offer students a 12-month apprenticeship, which combines on-the-job training using either college-based...
03rd Feb 2012
Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable...
02nd Feb 2012
Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs...
01st Feb 2012
The Craft Guild of Chefs' competition has grown, especially since switching to an annual format, and Gordon Ramsey, Mark...
01st Feb 2012
Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London...
01st Feb 2012
Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her...
01st Feb 2012
The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps...