Latest news

19/02/2019 - 09:36
‘Talking Food’, a ‘bitesize’ podcast, is being launched by foodservice provider, Bidfood, to look...
19/02/2019 - 09:13
City College Plymouth catering and hospitality students have achieved ‘major’ medal success at the...
19/02/2019 - 06:00
Nestlé has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete...
18/02/2019 - 09:56
The British Poultry Council is reaching out to student chefs to get creative with poultry meat in...
18/02/2019 - 06:00
More vegan and vegetarian products are being consumed than ever, according to research by Ubamarket.
15/02/2019 - 06:00
CEDA (Catering Equipment Distributors Association) has announced that the Craft Guild of Chefs will...

More news

09/04/2008 - 00:00
Consumers are throwing away almost £3 billion worth of good fruit and vegetables every year,...
09/04/2008 - 00:00
Yesterday's visitors to the Food and Drink Expo at Birmingham's NEC were greeted with two...
08/04/2008 - 00:00
Fish sales in the UK market reached a massive £3.25 billion last year, according to the Fish &...
07/04/2008 - 00:00
Several of Delia Smith's latest recipes are said to contain very high salt levels, Consensus...
07/04/2008 - 00:00
Marking the fifth anniversary of its Community Partnership Awards, the Food and Drink Federation (...
04/04/2008 - 00:00
Online marketing has taken the restaurant trade by storm. It has fast become the most cost...
03/04/2008 - 00:00
Brakes Group, a supplier to the catering industry has announced that it will host a charity golf...
03/04/2008 - 00:00
The deadline is looming for entries for this year's Graduate Awards, the training and...
03/04/2008 - 00:00
Springboard and Simon Vincent, area president UK & Ireland at Hilton Hotels International...
03/04/2008 - 00:00
Asian restaurants across the UK are taking part in a fundraiser later this month by getting...

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