Latest news

18/04/2019 - 08:35
Compass chef Neil Mulhern won best overall exhibit with an 'exceptional' show platter at...
18/04/2019 - 08:20
Following the announcement of the Craft Guild of Chef’s 2019 award nominations, the People’s Choice...
London Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019
17/04/2019 - 12:03
Julien Piveteau from the London Hilton Park Lane has been named Young Pastry Chef 2019 and winner...
17/04/2019 - 11:54
After some careful judging, the nominations are in for the Craft Guild of Chefs Awards 2019.
17/04/2019 - 08:43
Welbilt has announced the appointment of Colin Lacey as ‘vice president and managing director for...
17/04/2019 - 08:30
Almost two-thirds (65%) of managers in the hospitality are bracing themselves for an increase in...

More news

28/05/2008 - 00:00
The Restaurant Association has released this year's entry forms for the Young Chef Young...
28/05/2008 - 00:00
The poultry market has soared by 16% in the last five years, according to the Poultry Market Report...
28/05/2008 - 00:00
All those who have a passion and interest in hospitality and catering in South Devon are being...
27/05/2008 - 00:00
According to some supermarkets, higher welfare chicken sales have jumped significantly, and there...
27/05/2008 - 00:00
Barbara Gallani, manager of the Food and Drink Federation's (FDF) Biscuit, Chocolate and...
27/05/2008 - 00:00
A new report 'The Environmental Sustainability of the British Restaurant Industry: A London...
23/05/2008 - 00:00
The Food Standards Agency (FSA) is currently seeking views on proposals for establishing a UK-wide...
23/05/2008 - 00:00
Zhan Hong Yu of the Royal China Club in London has been crowned this year's Chinese Masterchef...
23/05/2008 - 00:00
David Kennedy, chef proprietor of Black Door Restaurant in Newcastle, cooked up a storm at the...
23/05/2008 - 00:00
Restaurants, schools, organic farms and retailers will be joining forces on 6-7 September to take...

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