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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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31st Jan 2012
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
31st Jan 2012
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...
31st Jan 2012
For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and...
31st Jan 2012
North Yorkshire County Council has introduced new labelling technology to help schools cut costs and promote healthy eating...
30th Jan 2012
The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol...
27th Jan 2012
Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes...
26th Jan 2012
To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge...
26th Jan 2012
Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of...
25th Jan 2012
When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once...
25th Jan 2012
Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...