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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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12th Apr 2012
Young chefs show the wow factor at Wessex Salon Culinaire
The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold...
12th Apr 2012
Eton College chef wins the UK NZ Culinary Challenge
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
10th Apr 2012
Hospitality businesses have positive outlook for 2012
But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported...
09th Apr 2012
Hospitality Action Three Peaks Challenge is back for 2012
A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the...
09th Apr 2012
Nominations open for Scottish Curry Awards 2012
Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be...
09th Apr 2012
PACE winners announced
The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges...
09th Apr 2012
England's Best Burger Challenge 2012 – finalists announced
From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent...
03rd Apr 2012
Adam Smith from The Ritz wins 2012 Roux Scholarship
The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole...
03rd Apr 2012
Malaysia's star chef named Visiting Professor at University of West London
Chef Abdul Wahab Zamzani was nominated by UWL and presented with his Visiting Professor award on March 30 at the university's...
03rd Apr 2012
FSA launches its Olympic Games 'food safety squad'
The move is part of the FSA's Play It Safe campaign to ensure all food sold, cooked and eaten during the London Olympic and...