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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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25th Apr 2012
Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality...
24th Apr 2012
White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be...
24th Apr 2012
To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and...
24th Apr 2012
Leading food quality assurance scheme Red Tractor is launching a UK-wide initiative to showcase how food makes its way from...
23rd Apr 2012
The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively...
23rd Apr 2012
This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking...
22nd Apr 2012
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
22nd Apr 2012
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
22nd Apr 2012
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...
19th Apr 2012
They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...