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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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03rd Apr 2012
A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn...
01st Apr 2012
He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as...
30th Mar 2012
Hertfordshire County Council has joined up with Wallace and Gromit and Pasta King to launch a new charity fundraising...
29th Mar 2012
Todiwala, chef patron of the Cafe Spice Namasté restaurant in London, was supported by his wife Pervin, an exceptional band...
29th Mar 2012
This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to...
29th Mar 2012
School cooks wanting to boost their training skills for passing on their kitchen know-how can now turn to new support from...
28th Mar 2012
Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef...
28th Mar 2012
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
27th Mar 2012
With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef...
26th Mar 2012
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...