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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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22nd Apr 2012
David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open...
22nd Apr 2012
Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips...
22nd Apr 2012
Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in...
19th Apr 2012
They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of...
18th Apr 2012
The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished...
18th Apr 2012
Pupils from James Brindley School in Birmingham have planted the first of their three fruit and vegetable gardens, courtesy...
17th Apr 2012
Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity...
16th Apr 2012
With green issues high on everyone's agenda, Gram, the UK’s leading supplier of energy efficient refrigeration is calling all...
15th Apr 2012
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the...
15th Apr 2012
Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful...