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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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22nd Mar 2012
The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were...
21st Mar 2012
Nominations are being sought before the deadline Friday 23rd March. Here's what the Guild is looking for: Pub Chef...
21st Mar 2012
This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and...
20th Mar 2012
At the meeting, chaired by Jersey Craft Guild chairman Eileen Buicke-Kelly from the Highlands Academy of Culinary Arts within...
20th Mar 2012
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier...
19th Mar 2012
School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative...
16th Mar 2012
Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner...
15th Mar 2012
The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the...
15th Mar 2012
Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition...
15th Mar 2012
The Guide includes South West dining venues achieving consistently high ratings across top international publications such as...