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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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10th May 2012
They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9...
10th May 2012
The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes...
10th May 2012
There are six categories to accommodate the range of quality assured pork cuts and products being served up across the...
09th May 2012
Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE...
09th May 2012
Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen...
09th May 2012
There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in...
09th May 2012
The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very...
08th May 2012
The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to...
08th May 2012
The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order...
08th May 2012
The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year...