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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
23rd May 2012
Stordy's creation of turkey roulade stuffed with sage and vegetable mousse and minted broad bean puree was voted the best...
22nd May 2012
The acquisition of two units adjacent to its existing premises sees the available space nearly double from 3,500sq ft to just...
20th May 2012
Vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at...
20th May 2012
Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole...
18th May 2012
Pupils at Four Marks Church of England Primary School in Alton, Hampshire met television’s Dr Hilary Jones when he came to...
17th May 2012
Diners at the Ubiquitous Chip and Stravaigin restaurants will be able to choose from daily rook specials including rook...
17th May 2012
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...
17th May 2012
This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios...
16th May 2012
The accolade recognises contributions of excellence to the hotel and catering industry and was awarded during the BCF's...
16th May 2012
It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special...