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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

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17th May 2012
Chef of the Future 2012 – winner announced
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...
17th May 2012
Student chefs begin the battle for Nestlé Toque d'Or 2012
This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios...
16th May 2012
Compass chef Nick Vadis presented with British Culinary Federation award
The accolade recognises contributions of excellence to the hotel and catering industry and was awarded during the BCF's...
16th May 2012
Hospitality Action's online auction closes at 2pm Friday
It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special...
15th May 2012
Philly Young Chef of the Year 2012 crown awarded to Colchester Institute student chef
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
15th May 2012
Movenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition
Launched in partnership between Movenpick Ice Cream and the Craft Guild of Chefs, the competition is an opportunity for chefs...
15th May 2012
UCB chefs win the UK Young Seafood Chef of the Year 2012 challenge
The duo's winning menu comprised: langoustine bisque composition, pea purée, parma shard and seaweed sour dough; saffron...
15th May 2012
Academy food standards: LACA responds to SFT survey findings
The School Food Trust (SFT) has today published the results of a survey conducted among a sample of 100 academies into their...
14th May 2012
Craft Guild of Chefs National Chef of the Year 2012 semi finalists announced
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
14th May 2012
Chef Paul Heathcote closes The Longridge Restaurant after 22 years
The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter...