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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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29th May 2012
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
28th May 2012
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
28th May 2012
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
27th May 2012
The evening opened with a champagne reception and canapés, followed by a five course dinner plus coffee and petit fours...
23rd May 2012
Stordy's creation of turkey roulade stuffed with sage and vegetable mousse and minted broad bean puree was voted the best...
22nd May 2012
The acquisition of two units adjacent to its existing premises sees the available space nearly double from 3,500sq ft to just...
20th May 2012
Vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at...
20th May 2012
Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole...
18th May 2012
Pupils at Four Marks Church of England Primary School in Alton, Hampshire met television’s Dr Hilary Jones when he came to...
17th May 2012
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which...