Latest News
All News23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
06th Jun 2012
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
06th Jun 2012
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
05th Jun 2012
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
05th Jun 2012
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
05th Jun 2012
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
05th Jun 2012
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...
29th May 2012
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
28th May 2012
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
28th May 2012
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
27th May 2012
The evening opened with a champagne reception and canapés, followed by a five course dinner plus coffee and petit fours...