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26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
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01st Jul 2013
Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure...
28th Jun 2013
The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and...
28th Jun 2013
The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty...
28th Jun 2013
Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier...
28th Jun 2013
It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something...
27th Jun 2013
The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of...
27th Jun 2013
Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group...
25th Jun 2013
24th June 2013 Food innovation company, Green Gourmet, is celebrating after its Managing Director Julie Moore was received...
25th Jun 2013
The debate will start at 10am on Thursday 27th June and will focus on four main questions following the Government’s...
24th Jun 2013
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...