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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
30th May 2013
The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the...
30th May 2013
Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week...
29th May 2013
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing...
29th May 2013
The first of six fundraising runs will take place on Sunday 9th June, where hundreds of families will take part to raise...
29th May 2013
The shop, just next to Tottenham Court Road station, features sleek wood, glass, light fixtures and decorative pots inspired...
29th May 2013
The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the...
29th May 2013
With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after...
28th May 2013
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
24th May 2013
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
24th May 2013
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...