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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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04th Jul 2013
Suzy Jackson, executive director of the Hospitality Guild, said she was looking forward to building on the success of last...
03rd Jul 2013
The website is a platform for Kerrymaid customers across a myriad of out-of-home channels to engage directly with the brand...
03rd Jul 2013
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
02nd Jul 2013
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...
02nd Jul 2013
The group, which operates 13 sites across England including two restaurants not attached to theatres, will complete the SRA’s...
02nd Jul 2013
From Michelin-starred restaurants to pubs and cafes, your participation will help raise essential life-saving funds for the...
01st Jul 2013
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
01st Jul 2013
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last...
01st Jul 2013
Operators can get involved by visiting the Kenco website and registering to hold a coffee morning. Registering also gives...
01st Jul 2013
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be...