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23rd Apr 2024

Stories from the Graduate Awards with Beth Disley-Jones

By: Edward Waddell
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...

22nd Apr 2024

Craft Guild of Chefs unveils Honours & Award winners

By: Edward Waddell
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...

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14th Jun 2013
Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and...
14th Jun 2013
Taking place on Sunday 23rd June 2013, this will be a day to celebrate the excellence, dedication, hard work and discipline...
13th Jun 2013
He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following...
13th Jun 2013
Dobbin joins ETM Group from The Club at The Ivy where he was head chef for five years since its opening in 2008. Prior to his...
13th Jun 2013
Lorraine Wood, director, Arena, commented: “We are thrilled that Allegra Strategies will present its Project Restaurant 2013...
11th Jun 2013
The BHA has informed Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the...
11th Jun 2013
Swapping their pens for pinnies, critics including Jay Rayner, Tom Parker Bowles, Tracey MacLeod, Bill Knott, Charles Campion...
11th Jun 2013
The job opportunities are 14,832 permanent roles, 11,103 apprenticeships, and 5,157 paid university work placements. These...
11th Jun 2013
This seven year deal will see the food service specialist provide catering at both Earls Court and Olympia London exhibition...
11th Jun 2013
To celebrate the 20th year of the awards, the 19 previous Special Award winners were acclaimed pictorially at the ceremony to...