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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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21st Jun 2013
The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the...
21st Jun 2013
The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at...
21st Jun 2013
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the...
21st Jun 2013
The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday...
21st Jun 2013
Williams, the current National Chef of the Year (NCOTY) title holder, served a chicken, liver and asparagus dish in front of...
19th Jun 2013
A new national online training hub for school cooks, head teachers, school business managers and others working to provide...
19th Jun 2013
The company was successful in a pitch to take over the on-site catering at the business centre in Poole as part of a three...
18th Jun 2013
The product is designed to offer small businesses and individuals, from childminders to mobile workers such as home carers...
18th Jun 2013
Grŵp Llandrillo Menai, which comprises Coleg Llandrillo, Coleg Menai and Coleg Meirion-Dwyfor, said it was delighted that Dr...
17th Jun 2013
He beat off stiff competition from the other finalists, which included runner up 16-year-old Jacques Verite, who works full...