Latest news

25/06/2018 - 10:27
Culinary organisation the Réunion des Gastronomes has announced its three 2018 President's...
22/06/2018 - 10:36
Tom Kerridge is to open his first London restaurant, Kerridge’s Bar & Grill, inside the five...
22/06/2018 - 09:26
Helping to reduce the risk of death caused by food contamination, business standards company, BSI,...
22/06/2018 - 08:57
Nestlé Professional crowned the winners of its 2018 Toque d’Or competition this month (11 June),...
21/06/2018 - 09:46
As part of Le Cochon Aveugle’s (York) chef takeover series, it will welcome Andrew Dargue of London...
21/06/2018 - 08:40
Shining the light on Asian cuisine, Zest Quest Asia 2019 is now open for entry to full-time...

More news

21/10/2008 - 00:00
Tom Aikens' two London restaurants which fell into administration now owe suppliers thousands...
20/10/2008 - 00:00
Michel Roux has announced that the 2009 Roux Scholarship is now open, as the competition celebrates...
20/10/2008 - 00:00
As customers spend their money more wisely during the economic downturn, restaurateurs must respond...
16/10/2008 - 00:00
McCain Foodservice has won one of the IGD Food Industry Awards, for its Purely Potato range.
16/10/2008 - 00:00
A London pizza restaurant has launched the UK's first frogs legs pizza...
16/10/2008 - 00:00
Welsh chefs preparing to go for gold at the Culinary Olympics in Germany have been plagued by a...
16/10/2008 - 00:00
Hospitality employers are being warned their overseas staff recruitment could be threatened unless...
15/10/2008 - 00:00
Some of the UK's top chefs will be coming to Bluewater shopping centre in Kent during the lead...
14/10/2008 - 00:00
A new training programme for chefs in Wales has been launched at just the right time to capitalise...
14/10/2008 - 00:00
Chefs from the Welsh National Culinary team have had to overcome a series of obstacles as they...

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