Latest news

22/02/2018 - 11:59
Dragan Unic, World Association of Chefs’s continent director for Northern Europe, has pledged his...
22/02/2018 - 09:20
M Restaurants is launching a limited-edition pop-up at its Victoria Street venue next month (March...
22/02/2018 - 07:00
Mars Foodservice has announced the names of the eight finalists selected for its Dolmio & Uncle...
22/02/2018 - 07:00
Meat substitute brand Quorn has opened entries for its new student chef challenge which it is...
21/02/2018 - 07:00
As part of Quorn Food’s commitment to “supporting protein diversity,” its ingredients will be used...
21/02/2018 - 07:00
In its bid to end child malnutrition worldwide, Action Against Hunger is launching its fundraiser...

More news

21/07/2008 - 00:00
John Retallick, Vice President and Governor of The Craft Guild of Chefs, has been awarded the...
21/07/2008 - 00:00
Food industry recruitment consultancy, Focus Management Group has formed a strategic partnership...
21/07/2008 - 00:00
The next generation of promising young chefs are being invited to take part in Springboard's...
17/07/2008 - 00:00
The Independent newspaper has launched a campaign to make sure that waiters and waitresses are...
17/07/2008 - 00:00
The fruit pulp of the African Baobab tree is set to be the latest nutritious and exotic ingredient...
17/07/2008 - 00:00
Clapham House has today announced the sale of The Bombay Bicycle Club group (BBC), which comprises...
17/07/2008 - 00:00
The Connaught Hotel has announced that French chef Hélène Darroze will be opening her eponymous...
17/07/2008 - 00:00
Twinings has launched a new website, which provides foodservice businesses with advice and training...
16/07/2008 - 00:00
Vivek Singh, executive chef of The Cinnamon Club restaurant in Westminster, has created the world...
16/07/2008 - 00:00
The organisers of London's Speciality & Fine Food Fair have unveiled a new section at this...

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