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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
28th Feb 2014
Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish...
26th Feb 2014
Westminster Kingsway College chef courses supported by new partnership with the Craft Guild of Chefs
The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs...
25th Feb 2014
The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon...
25th Feb 2014
Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in...
25th Feb 2014
HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of...
25th Feb 2014
Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at...
21st Feb 2014
The water filtration experts donated £1 for every filter exchanged in November 2013, in a bid to raise as much money as...
21st Feb 2014
Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for...
21st Feb 2014
During his long career Fisher has experienced and embraced extensive industry changes. From food trends, sustainability and...
20th Feb 2014
With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...