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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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11th Apr 2014
The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking...
11th Apr 2014
Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their...
10th Apr 2014
Breakfast is a key period for pork products in the out-of-home market. Some 39.4% of all pork servings take place at...
10th Apr 2014
Diners will enjoy a five-course menu with matched wines, sponsored by Boutinot, including coffee and petit fours. During the...
07th Apr 2014
Langdon joins The Garrison following experience working as chef de partie at The Savoy (2006-2007), chef de partie at Bord...
04th Apr 2014
This year’s brief is to produce a creative lunch menu for four guests within two hours, and the menu must reflect one of the...
04th Apr 2014
One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on July 1, the Chef Award is open to...
04th Apr 2014
The catering categories are split into cost sector aimed at local authorities and profit sector for products targeted to pubs...
03rd Apr 2014
Entrants must use at least one Lion sauce in one of their courses. There’s a choice of Lion BBQ and hot sauces, salsas and...
03rd Apr 2014
The Scottish team took the top spot for its consistent performance during the four-day grand final against teams from...