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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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23rd Apr 2014
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
22nd Apr 2014
He will be responsible for continued growth, increasing turnover, together with developing and delivering the business...
15th Apr 2014
It is sponsoring Main Plates in the junior and senior class in the Salon Display, and the senior class Molecular Gastronomy...
15th Apr 2014
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London,...
11th Apr 2014
The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking...
11th Apr 2014
Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their...
10th Apr 2014
Breakfast is a key period for pork products in the out-of-home market. Some 39.4% of all pork servings take place at...
10th Apr 2014
Diners will enjoy a five-course menu with matched wines, sponsored by Boutinot, including coffee and petit fours. During the...
07th Apr 2014
Langdon joins The Garrison following experience working as chef de partie at The Savoy (2006-2007), chef de partie at Bord...
04th Apr 2014
This year’s brief is to produce a creative lunch menu for four guests within two hours, and the menu must reflect one of the...