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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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06th Mar 2014
To be in with a chance of winning simply click here and fill out the following details - http://ow.ly/tJRC5. The show boasts...
05th Mar 2014
Opening at 9.30am on Friday the 7th of March, the store at no 538 Fulham Road is ideally located less than a minute from...
05th Mar 2014
Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the...
03rd Mar 2014
The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing...
03rd Mar 2014
The London regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been won...
28th Feb 2014
Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be...
28th Feb 2014
Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish...
26th Feb 2014
Westminster Kingsway College chef courses supported by new partnership with the Craft Guild of Chefs
The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs...
25th Feb 2014
The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon...
25th Feb 2014
Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in...