Latest news

13/12/2017 - 08:45
The eight finalists going through to the final heat of the Parliamentary Pub and Young Pub Chef of...
13/12/2017 - 07:00
Prisoner rehabilitation pioneers, The Clink Charity, has announced that its 2018 annual fundraiser...
12/12/2017 - 11:25
Entries are now open for the Craft Guild of Chefs 25th anniversary awards, which “recognise and...
12/12/2017 - 07:00
Foodservice brand Country Range celebrated its 25th anniversary last Thursday (7 December), with...
11/12/2017 - 12:00
Having suffered from “extremely high” levels of food and drink inflation throughout most of 2017 –...
11/12/2017 - 11:06
Pastry provider Pidy crowned the winner of its inaugural ‘Revamp the Vol-au-vent’ student challenge...

More news

29/05/2008 - 00:00
Dougal Sharp, owner and head brewer of Innis & Gunn, has been working alongside Gordon Ramsay...
29/05/2008 - 00:00
A new range of OU Food Science courses are being served up by The Open University next month to...
29/05/2008 - 00:00
Heinz Foodservice has replaced its existing website with an interactive one, which it says is an...
29/05/2008 - 00:00
This year's Taste of Edinburgh has kicked off today (29 May), with over 100 Scottish producers...
29/05/2008 - 00:00
More than 20 local restaurateurs and chefs were recently invited to a fish masterclass at Cornwall...
28/05/2008 - 00:00
The Restaurant Association has released this year's entry forms for the Young Chef Young...
28/05/2008 - 00:00
The poultry market has soared by 16% in the last five years, according to the Poultry Market Report...
28/05/2008 - 00:00
All those who have a passion and interest in hospitality and catering in South Devon are being...
27/05/2008 - 00:00
According to some supermarkets, higher welfare chicken sales have jumped significantly, and there...
27/05/2008 - 00:00
Barbara Gallani, manager of the Food and Drink Federation's (FDF) Biscuit, Chocolate and...

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