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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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13th Feb 2014
It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more...
13th Feb 2014
People 1st chairman, David Fairhurst, said: “The People 1st executive team is first class and Simon, currently our chief...
12th Feb 2014
They are: Ayrshire – Ayr Campus, Bradford College, City of Liverpool College, Glasgow City College
, Gloucestershire College...
12th Feb 2014
To enter Bisto’s competition and to view new Mother’s Day recipes, caterers must visit www.premierfoodservice.co.uk before...
11th Feb 2014
The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia...
11th Feb 2014
The North West regional final of LACA’s School Chef of the Year 2014, sponsored by Maggi from Nestlé Professional, has been...
11th Feb 2014
Claridge’s hosted a glittering ceremony last night, where Fleming was recognised for his enthusiasm in providing the ultimate...
10th Feb 2014
Cornwell, who is chef de partie at Michelin-starred Lucknam Park near Bath, presented roast loin of venison, squash purée...
07th Feb 2014
In his new role, Merrick will be responsible for developing the success of the company’s leading portfolio of brands...
06th Feb 2014
The four award-winning Michelin-starred chefs will join forces to create an eight-course menu on Tuesday 18th February in aid...