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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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23rd May 2014
The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney...
22nd May 2014
The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of...
22nd May 2014
Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for...
19th May 2014
This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will...
14th May 2014
Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria...
13th May 2014
The 40 chefs were selected from a high number of applications following the paper judging round, where the brief was to...
12th May 2014
The regional finals were held last week in Bristol, two London venues and Stafford. The 2014 semi-finalists are: Loic Avril...
12th May 2014
Further figures found that 36% of people would also be willing to pay more for coeliac friendly dishes. With demand for...
09th May 2014
They were awarded sixth place in the Bocuse d’Or Europe competition, which took place in Stockholm on May 8, and will now go...
09th May 2014
The entire industry has been asked to join together and raise funds for Hospitality Action through a range of fundraising...