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29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
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04th Jun 2014
Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was...
04th Jun 2014
Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south...
04th Jun 2014
The 15 semi-finalists were seeded from competitions including the Craft Guild of Chefs Graduate Awards, Chaine des Rotisseurs...
03rd Jun 2014
More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at...
03rd Jun 2014
The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in...
02nd Jun 2014
The summer workshops, one of four per year to coincide with the seasons, will take place over the coming months at five of...
02nd Jun 2014
Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the...
29th May 2014
Simpson served up a two-course meal featuring Tilda rice in both the main course and dessert to impress the judges at the...
28th May 2014
New FreeFrom Eating Out Awards – designed to raise awareness of among foodservice operators of the growing numbers either...
28th May 2014
The awards are now open for entry and this will close on August 31st. A shortlist will be published in mid September and...