Latest news

17/08/2017 - 07:00
The 2018 Good Food Guide (GFG) has now been published by supermarket chain Waitrose, revealing its...
16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 07:00
KK Anand – the Indian chef of Cinnamon Club and Mint Leaf fame – has partnered with ethical food...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...
11/08/2017 - 10:43
The Institute of Food Science Technology (IFST) will host an interactive evening on 18 September...

More news

01/07/2008 - 00:00
Chefs from the Welsh National Culinary Team warmed up for the Culinary Olympics in Germany by...
30/06/2008 - 00:00
The Food Standard Agency (FSA) and police are warning food companies to be on guard to a fraud that...
30/06/2008 - 00:00
Chefs from Sodexo catering divisions gathered together at Westminster Kingsway Catering College...
30/06/2008 - 00:00
Chris Warwick, head chef of Colette's restaurant at The Grove in Hertfordshire, has been...
27/06/2008 - 00:00
The Evening Standard has joined forces with the London Restaurant Awards to give diners the chance...
27/06/2008 - 00:00
Scott Goss, head chef at The Swan in West Malling, has scooped an Acorn Award.
27/06/2008 - 00:00
This year's six British Hospitality Awards, given by the British Hospitality Association (BHA...
26/06/2008 - 00:00
Jason Atherton, head chef at the Maze in Grosvenor Square, is preparing himself to compete at the...
25/06/2008 - 00:00
The Welsh National Culinary Team has selected a young and experienced team for the Culinary...
25/06/2008 - 00:00
Que Pasa, the Latino bar chain, has experienced a 40% hike in tapas sales since launching its...

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