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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
More News
21st Oct 2014
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
20th Oct 2014
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...
15th Oct 2014
Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert...
15th Oct 2014
Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and...
14th Oct 2014
Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown...
13th Oct 2014
Over a 12-day period covering the NATO Summit from September 4-5 held at The Celtic Manor in Newport, the Newport school...
13th Oct 2014
To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The...
13th Oct 2014
With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties...
10th Oct 2014
Passengers on the 10.25am service from London St Pancras were welcomed on board with a special announcement from Blanc, who...
10th Oct 2014
Named the Coach, the new 40-cover venue will serve breakfast, lunch and dinner in an informal and flexible style. Silent TV...