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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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22nd Sep 2015
Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators...
21st Sep 2015
For every Foodinate-selected meal ordered, the restaurant gives a sum of money to provide another meal for a local person in...
18th Sep 2015
The competition’s aims are two-fold; firstly to stimulate an interest in Asian cuisine and by extension, Asian culinary arts...
18th Sep 2015
Award-winning French chef, Bruno Loubet will act as brand ambassador and the face of the SUPPER app. Loubet is famed for the...
18th Sep 2015
Fast food restaurants like McDonalds, Wimpy and Burger King use yellow, red, and orange as part of their branding because...
18th Sep 2015
2014 to 2015 saw the biggest jump in bookings, some 50% up year on year. Bookatable has delivered 395,000 covers to Michelin...
18th Sep 2015
James said: “I’m delighted to become an ambassador for Coup de Pates and recognise that these are exciting times for a brand...
17th Sep 2015
The brewing company has invited chefs to produce a dish cooked with beer, which will be judged on September 27th at the...
17th Sep 2015
The scheme will be launched at an event on 4th November 2015 and aims to meet the demand for highly skilled chefs, as a...
17th Sep 2015
Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the...