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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
28th Sep 2015
The graphic shows how developments in catering technology have drastically reduced cooking times, increased operational...
28th Sep 2015
The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to...
28th Sep 2015
Paul Croasdale will take on the role at Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street...
25th Sep 2015
Believe it or not peanuts are actually used to create dynamite. They are ground down to make an oil called glycerol. Which is...
25th Sep 2015
The study of 2,000 people explored our relationship with food and found the average Brit will mull over their hunger, meal...
24th Sep 2015
It provides chefs and foodservice operators with a simple platform to identify how they can reduce waste and save money using...
23rd Sep 2015
The conference, in association with FCSI, BHA, CEDABOND and ENSE, will see CESA chairman, Simon Frost and FCSI chair, Andrew...
22nd Sep 2015
Elizabeth Bastable, Arion Christophers, Frasers Hawkins and Hannah Leighton secured the places from the college, after 51...
22nd Sep 2015
The festival, held by Woking Shopping in partnership with the Borough Council, attracted record crowds in its third year...
22nd Sep 2015
Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators...