The competition, which is in its 28th year, has received a record 156 entries from 68 catering colleges across the country whose paper entries will be judged before regional heats and the grand final in March.

George Vezza, managing director at Nestlé Professional, said: “The Hospitality industry needs young people; they are the lifeblood of the Industry. 

“This is why competitions like Toque d’Or are so important in nurturing talent for the future. More students than ever are recognising the opportunities Toque d’Or opens up for them and, based on the standard of entries we’ve received, this year’s judges will certainly have their work cut out.

“We’re particularly excited about the theme of this year’s competition, as Nutrition, Health and Wellness is such a key topic in the Hospitality Industry. 

“As a company, it’s something we take very seriously and we’re proud that this year’s contestants will gain valuable knowledge in this area as they embark on their careers.”

This year’s Toque d’Or competition is in partnership with Nestlé Professional’s CHEF range of stocks, fumets and stock bases, which celebrates its 40 years of presence in kitchens worldwide.