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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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15th Jan 2016
Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order...
15th Jan 2016
Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks. He said: “If we had a...
14th Jan 2016
The competition, now in its 22nd year, will come to a close on Thursday 3rd March as part of Hotelympia 2016. It targets...
14th Jan 2016
The lucky winner will receive 52 x Jantex Centrefeed Blue Roll 2ply 125m (6 Pack) delivered over one calendar year in...
14th Jan 2016
The nationwide campaign comes to Ashford International Q Hotel on January 27th where over 100 hospitality and tourism...
14th Jan 2016
The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence...
14th Jan 2016
Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge...
13th Jan 2016
The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the...
13th Jan 2016
Bookatable, with its head office in London, is the European leader in the online restaurant reservation market with more than...
13th Jan 2016
The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so...