Latest News
All News
09th May 2024
Sharjah competition holds Middle Eastern promise for Welsh chefs
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire...
09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
More News
03rd Feb 2016
Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with...
03rd Feb 2016
Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a...
03rd Feb 2016
The numbers change live and reflect consumption and production just since you've clicked on this page. The data shows that...
02nd Feb 2016
Any company found guilty of hygiene offences could now face much bigger fines or even jail terms following the introduction...
02nd Feb 2016
Peter Ducker, chief executive of the Institute of Hospitality, said: “We believe that this is a natural step forward for...
01st Feb 2016
The 44-year old chef was found dead at his home in Crissier, near Lausanne, yesterday in an apparent suicide as local police...
01st Feb 2016
The 13 week campaign will showcase Scotch Beef and the flavour, provenance, traceability and integrity which underpin the...
01st Feb 2016
Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux - Le Grand Hôtel, Le Pressoir d’Argent...
01st Feb 2016
Over the last 44 years, the UK’s most prestigious and respected culinary competition has shone a spotlight on the fresh...
01st Feb 2016
Mustafa Kiamil, managing director of JJ Food Service, said: “Working with Unique Seafood will enable us to secure a...