Latest News
All News
09th May 2024
Sharjah competition holds Middle Eastern promise for Welsh chefs
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire...
09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
More News
09th Feb 2016
The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their...
06th Feb 2016
Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing...
05th Feb 2016
When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server...
05th Feb 2016
Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of...
05th Feb 2016
The research also found that one in four men (26%) admit failing to book their Valentine’s Day restaurant due to leaving it...
04th Feb 2016
The alliance claims that meat is typically the most greehouse gas intensive part of our diet, accounting for at least 14.5%...
03rd Feb 2016
The event was attended by 2015 Young Chef Mark Moriarty and the Michelin starred jury made up of Claude Bosi, Ollie Dabbous...
03rd Feb 2016
Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and...
03rd Feb 2016
Roast at London’s Borough Market has now joined the awards as a national sponsor and pie connoisseurs are now in with a...
03rd Feb 2016
Devised by Gloucestershire farmers, Happerly Passports will invite every UK primary food producer to create a free Producer...