Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge site in Brook Green, West London through specialist property agents Christie+Co.

The site, which is planned to be the first in a number of openings under the ‘Mustard’ brand, will offer a menu focused on healthy British produce from breakfast through dinner.

Hartley said: “We're very excited to be opening the first Mustard restaurant in Brook Green, Hammersmith. We believe that it's one of the most vibrant areas of London and a great home for Mustard, which is all about bringing a refreshing approach to the high street.

“Our focus is on providing a menu that everyone will enjoy with great value for money, featuring classic dining, light snacks and healthy dishes across breakfast, lunch and dinner. Combining fresh, seasonal British ingredients with our concept of all day dining, we look forward to creating a restaurant that locals and visitors alike will enjoy and come to rely on."