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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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08th Apr 2016
We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be...
08th Apr 2016
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and...
07th Apr 2016
In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin...
07th Apr 2016
Chefs now have until Friday 15th April to visit www.nationalchefoftheyear.co.uk and submit their entry form online for...
07th Apr 2016
The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course. Matt Johnson...
06th Apr 2016
Culinary director and previous chairman (2013-2016) Christopher Basten; vice presidents David Mulcahy, Steve Munkley, Steve...
06th Apr 2016
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales...
05th Apr 2016
‘An Evening with Theo Randall’ will take place on 18th May and will consist of a live pasta demonstration from Randall and a...
05th Apr 2016
The chef is combining his Italian heritage, experience in Michelin-starred kitchens, including Marcus Wareing at The Berkley...
05th Apr 2016
Guy beat five other finalists in a highly contested final held at Westminster Kingsway College, London, on Monday 4th April...