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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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06th Apr 2016
Culinary director and previous chairman (2013-2016) Christopher Basten; vice presidents David Mulcahy, Steve Munkley, Steve...
06th Apr 2016
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales...
05th Apr 2016
‘An Evening with Theo Randall’ will take place on 18th May and will consist of a live pasta demonstration from Randall and a...
05th Apr 2016
The chef is combining his Italian heritage, experience in Michelin-starred kitchens, including Marcus Wareing at The Berkley...
05th Apr 2016
Guy beat five other finalists in a highly contested final held at Westminster Kingsway College, London, on Monday 4th April...
04th Apr 2016
Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the...
04th Apr 2016
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten...
01st Apr 2016
A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly”...
31st Mar 2016
Held in Birmingham on 25th April 2016, the masterclass aims to inspire chefs to expand their takeaway offering in order to...
29th Mar 2016
Lynne Elliot, chief executive at the Vegetarian Society, said: "We are really pleased to have these four official sponsors on...