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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
14th Apr 2016
Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all...
13th Apr 2016
Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a...
13th Apr 2016
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of...
13th Apr 2016
Ufi Ibrahim, chief executive of the British Hospitality Association, said: “It is important for our young people to know that...
12th Apr 2016
Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the...
08th Apr 2016
We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be...
08th Apr 2016
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and...
07th Apr 2016
In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin...
07th Apr 2016
Chefs now have until Friday 15th April to visit www.nationalchefoftheyear.co.uk and submit their entry form online for...
07th Apr 2016
The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course. Matt Johnson...