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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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22nd Apr 2016
The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19...
21st Apr 2016
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
21st Apr 2016
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...
20th Apr 2016
Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The...
19th Apr 2016
Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College...
18th Apr 2016
The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of...
18th Apr 2016
The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon...
18th Apr 2016
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and...
15th Apr 2016
Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual...
14th Apr 2016
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...