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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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21st Apr 2016
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
21st Apr 2016
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...
20th Apr 2016
Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The...
19th Apr 2016
Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College...
18th Apr 2016
The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of...
18th Apr 2016
The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon...
18th Apr 2016
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and...
15th Apr 2016
Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual...
14th Apr 2016
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...
14th Apr 2016
A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes...