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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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18th Apr 2016
The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon...
18th Apr 2016
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and...
15th Apr 2016
Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual...
14th Apr 2016
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...
14th Apr 2016
A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes...
14th Apr 2016
Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all...
13th Apr 2016
Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a...
13th Apr 2016
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of...
13th Apr 2016
Ufi Ibrahim, chief executive of the British Hospitality Association, said: “It is important for our young people to know that...
12th Apr 2016
Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the...