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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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25th Apr 2016
The Local Government Association, which represents more than 370 councils with responsibility for public health, says tap...
22nd Apr 2016
We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat...
22nd Apr 2016
The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs...
22nd Apr 2016
Booth will now concentrate on his chairmanship within the PACE network (Professional Association for Catering Education)...
22nd Apr 2016
The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19...
21st Apr 2016
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
21st Apr 2016
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...
20th Apr 2016
Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The...
19th Apr 2016
Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College...
18th Apr 2016
The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of...