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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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04th May 2016
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
03rd May 2016
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
03rd May 2016
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...
29th Apr 2016
The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
29th Apr 2016
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...
29th Apr 2016
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions...
28th Apr 2016
Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of...
28th Apr 2016
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...
28th Apr 2016
The airline will launch its new route on 4th May and the special menu will be served to all customers on flights between...
28th Apr 2016
Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA)...