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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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11th May 2016
The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and...
10th May 2016
Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost...
10th May 2016
Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April...
10th May 2016
The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created...
10th May 2016
UK catering colleges were invited to take part in the competition to create a starter and main course dish using British...
06th May 2016
The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with...
06th May 2016
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass...
06th May 2016
On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The...
05th May 2016
This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now...
04th May 2016
The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November...