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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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24th Oct 2016
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17th Steakhouse Bar & Grill to open in the UK, and...
21st Oct 2016
The evening raised over £55,000 for the charity as part of its 25th anniversary celebrations, held at Luton Hoo. The fine...
21st Oct 2016
Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair...
21st Oct 2016
The chef, representing the US, won over judges with his signature dish of ‘roasted duck with spiced orange and yam’ and...
21st Oct 2016
The catering, driving, industrial and office recruiter’s September hiring report revealed that hospitality and catering...
19th Oct 2016
The Out to Lunch report, which ranks children’s food and drink at the UK’s top visitor attractions, found that many lacked...
19th Oct 2016
National Waiters Day, the event led by The Springboard Charity and sponsored by Bunzl, returns on 20th October 2016 and aims...
18th Oct 2016
A review of six years of data from the Office of National Statistics as well as the Change Group database of candidate...
18th Oct 2016
Caterers, restaurants and bars are being encouraged to enter and those that make it through the knockout battle will then be...
17th Oct 2016
The Local Government Association, which represents more than 370 councils, says rather than schools receiving the funding...