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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
15th Nov 2016
Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend...
15th Nov 2016
Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on...
15th Nov 2016
The Réunion des Gastronomes Award was launched by President, Serge Pradier at the organisation's 98th Annual Banquet at the...
15th Nov 2016
The latest CESA business barometer reflects continued confusion amongst UK businesses following the EU referendum, with 55%...
14th Nov 2016
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta...
14th Nov 2016
The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on...
10th Nov 2016
Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got...
28th Oct 2016
Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into...
28th Oct 2016
The Cannon Street restaurant and bar will open on 21st November and follows the brand’s original site in Farringdon. Cat...
28th Oct 2016
Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from...