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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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04th Jan 2017
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
04th Jan 2017
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a...
03rd Jan 2017
Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to...
03rd Jan 2017
January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products...
03rd Jan 2017
Set to take place at South Cheshire College on 23 May, this marks the competition’s 16th anniversary and is open to chefs...
23rd Dec 2016
Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing...
23rd Dec 2016
The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was...
22nd Dec 2016
The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture...
20th Dec 2016
With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the...
20th Dec 2016
The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along...