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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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20th Dec 2016
The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will...
19th Dec 2016
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity...
16th Dec 2016
The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named...
16th Dec 2016
Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at...
15th Dec 2016
Businesses that grasp emerging opportunities and adapt to fast-changing economic conditions with innovation and a focus on...
15th Dec 2016
The list, unveiled by private jet lifestyle magazine Elite Traveler, named the top 10 most influential chefs, including five...
13th Dec 2016
The research from londoncleaningsystem.co.uk found that 30% more waste is created over the Christmas period, costing a...
13th Dec 2016
Now in its thirteenth year, the charity’s Christmas online auction proved popular with supporters once again as they took...
13th Dec 2016
The trade event runs from 19-22 March and will feature new products from more than 1,350 global food and drink manufactuers...
12th Dec 2016
The Forecast has previously predicted emerging flavours including chipoitle chillies, coconut water and peri-peri sauce...